Table 3.
The percent of inhibition antioxidant activity (AOA) induced by ascorbic acid as compared to Ocimum basilicum L. aerial part and leaves hydro-alcoholic extracts.
| Ascorbic Acid |
Ocimum Basilicum L. Aerial Part (OBAE) |
Ocimum Basilicum L. Leaves (OBHE) |
|||
|---|---|---|---|---|---|
| Conc. [μg/mL] | % Inhibition | Conc. [μg/mL] | % Inhibition | Conc. [μg/mL] | % Inhibition |
| 100 | 94.82 ± 0.052 | 100 | 67.51 ± 0.052 | 100 | 88.87 ± 0.045 |
| 50 | 50.17 ± 0.052 | 50 | 33.60 ± 0.014 | 50 | 60.52 ± 0.056 |
| 25 | 31.37 ± 0.045 | 25 | 21.77 ± 0.045 | 25 | 35.53 ± 0.052 |