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. 2020 Nov 20;9(11):1706. doi: 10.3390/foods9111706

Figure 2.

Figure 2

Flour properties of wheat flour and HP flour mix: (Gluten-aggregation profiles obtained by GlutoPeak test: (A) DF flour mix, DFSD flour mix compared to wheat flour; (B) PR flour mix and PRSD flour mix compared to wheat flour. Dashed curves represent standard deviation.