| ANC | Antinutritional compound |
| ANOVA | Analysis of variance |
| BU | Brabender units |
| CA | Correlation analysis |
| CFU | Cell forming units |
| CWB | Control wheat bread |
| DF | Faba bean dehulled flour |
| DFB | Wheat bread containing DF |
| DFSD | DF fermented with Ln. citreum TR116 starting from inoculation (0 h) |
| DFSDB | Wheat bread containing DFSD |
| DMSO | Dimethylsulfoxide |
| DNS | 3,5-Dinitrosalicylic acid |
| DY | Dough yield |
| EPS | Exopolysaccharides |
| FB | Faba bean |
| FQ | Fermentation quotient |
| FU | Farinograph units |
| FWA | Farinograph water absorption |
| GI | Glycaemic index |
| GL | Glycaemic load |
| HI | Hydrolysis index |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.