Table 1.
Composition of the basal diets (%).
| Item | Inclusion level |
|---|---|
| Maize | 33.00 |
| Soybean meal (46%) | 10.00 |
| Fish meal | 3.00 |
| Fermented soybean meal | 5.00 |
| Puffed soybean | 6.00 |
| Puffed maize | 26.00 |
| Whey powder | 3.00 |
| Salt | 0.20 |
| Calcium hydrogen phosphate | 1.20 |
| Stone powder | 1.00 |
| Suckling premix nutrient (1%) a | 1.00 |
| Rapeseed oil | 1.00 |
| Wheat middlings | 5.00 |
| Wheat bran | 3.40 |
| Porcine compound enzyme | 0.10 |
| Flavouring agent | 0.03 |
| Sweetener agent | 0.02 |
| Montmorillonite | 0.20 |
| Acidifier | 0.40 |
| Threonine | 0.10 |
| Lysine | 0.20 |
| Methionine | 0.10 |
| Choline (VB450%) | 0.05 |
| Digestive energy | 13.81 |
| Crude protein | 17.80 |
| Calcium | 0.65 |
| Total phosphorus | 0.54 |
| Effective phosphorus | 0.36 |
| Sodium chloride | 0.20 |
aSuckling premix nutrient (1%) content is equivalent to each kilogram of compound feed (not less than): Fe 75.0 mg; Zn 65.0 mg; Mn 18.0 mg; Cu 5.0 mg; Se 0.3 mg, I 0.14 mg; VA 3200 IU; VD 450 IU; VE 68.0 mg; thiamine 2.15 mg; riboflavin 2.80 mg; biotin 0.25 mg; folic acid 0.66 mg; niacin 32.00 mg; thbrthdrexvbdr 12.00 mg; VB6 1.10 mg; VB12 0.02 mg; choline chloride 450.00 mg; and antioxidants 30.00 mg.