Table 1.

Composition of Narbonne vetch (V. narbonensis) seeds.

Proximate Composition (% on Dry Matter)
Moisture	10.9
Crude protein	30.1
Crude fat	1.18
Crude ash	3.26
Total carbohydrates	65.3
Amino Acid (g/100 g Ingredient) Content
Asp	2.65
Thr	0.79
Ser	1.30
Glu	4.43
Gly	1.03
Ala	1.10
Cys	0.07
Val	0.79
Met	0.16
Ile	0.53
Leu	1.31
Tyr	0.20
Phe	0.85
His	1.09
Lys	1.63
Arg	1.39
Pro	0.95
Antinutritional Factors (g/100 g on Dry Matter) Content
GEC *	2.89

* GEC: γ-glutamyl-S-ethenyl-cysteine.