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. 2020 Nov 21;10(11):2175. doi: 10.3390/ani10112175

Table 5.

Fatty acids profile in rainbow trout fillets when fed with diets containing increasing levels of Narbonne vetch meal.

Fatty Acid Control A10 A30
C12:0 0.05 ± 0.01 0.05 ± 0.01 0.05 ± 0.01
C13:0 0.08 ± 0.04 0.08 ± 0.02 0.09 ± 0.09
C14:0 4.89 ± 0.11 a 4.36 ± 0.16 b 4.40 ± 0.07 b
C14:1 0.08 ± 0.07 0.08 ± 0.06 0.12 ± 0.07
C15:0 0.56 ± 0.02 a 0.49 ± 0.02 b 0.46 ± 0.01 b
C15:1 0.07 ± 0.01 0.07 ± 0.01 0.08 ± 0.01
C16:0 19.76 ± 0.27 a 17.69 ± 0.95 b 18.09 ± 0.29 b
C16:1 6.20 ± 0.13 6.02 ± 0.28 6.15 ± 0.12
C17:0 0.49 ± 0.02 a 0.43 ± 0.02 b 0.39 ± 0.03 b
C17:1 0.39 ± 0.01 a 0.37 ± 0.03 a,b 0.34 ± 0.01 b
C18:0 4.06 ± 0.06 a 3.55 ± 0.32 b 3.63 ± 0.13 a,b
C18:1(n9) 15.49 ± 0.34 b 18.38 ± 0.27 a 18.52 ± 0.25 a
C18:2(n6) 8.79 ± 0.17 9.56 ± 1.22 9.52 ± 0.41
C18:3(n3) 1.50 ± 0.03 1.61 ± 0.21 1.73 ± 0.19
C18:3(n6) 0.09 ± 0.01 b 0.11 ± 0.01 a 0.10 ± 0.01 a,b
C20:0 0.22 ± 0.01 0.18 ± 0.01 0.18 ± 0.02
C20:1(n9) 4.36 ± 0.05 a 3.95 ± 0.28 a,b 3.82 ± 0.14 b
C20:2 0.62 ± 0.03 0.61 ± 0.03 0.60 ± 0.04
C20:3n3 0.97 ± 0.01 a,b 1.01 ± 0.02a 0.94 ± 0.03 b
C20:3n6 0.22 ± 0.02 0.24 ± 0.02 0.23 ± 0.01
C20:4n6 (ARA) 0.2 ± 0.01 0.19 ± 0.01 0.19 ± 0.01
C20:5n3 (EPA) 7.19 ± 0.23 7.61 ± 0.31 7.36 ± 0.27
C22:0 0.15 ± 0.01 0.13 ± 0.01 0.12 ± 0.03
C22:1 (n9) 4.54 ± 0.13 a 3.72 ± 0.45 b 3.58 ± 0.16 b
C22:6(n3) (DHA) 0.50 ± 0.02 a 0.42 ± 0.05 a,b 0.41 ± 0.03 b
C24:0 18.36 ± 0.62 18.54 ± 0.45 18.28 ± 0.73
C24:1 0.11 ± 0.19 0.55 ± 0.58 0.59 ± 0.51
∑ Saturated 48.64 ± 0.24 a 45.50 ± 1.11 b 45.71 ± 0.74 b
∑ Monounsaturated 31.27 ± 0.50 b 33.13 ± 0.88 a 33.20 ± 0.18 a
∑ Polyunsaturated 20.08 ± 0.34 21.37 ± 1.79 21.09 ± 0.77
n-3/n-6 1.02 0.99 0.98

Values are expressed as % (mean ± standard deviation). Different superscript letters within each row denote significant differences among experimental groups (ANOVA, p < 0.05; n = 3).