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. 2020 Nov 23;9(11):1627. doi: 10.3390/plants9111627

Table 1.

Total phenolic content, total flavonoid content, and antioxidant activities of raw and processed almond kernels (mean f.w., n = 3).

Cultivar Raw Roasted Blanched p Value
Phenolics
(mg GAE/g FW)
Casanova 0.09B a,b 0.49A b 0.04B b 0.001
Ferragnès 0.06B b 0.58A b 0.05B a,b 0.001
Glorieta 0.05B b 1.33A a,b 0.01B c 0.000
Molar 0.09B a,b 1.16A a,b 0.02C b,c 0.007
Pegarinhos 0.19B a B 0.88A a,b 0.08C a 0.003
Refêgo 0.02B b 2.66A a 0.01C c 0.013
p value 0.002 0.019 0.023
Flavonoids
(mg CE/g FW)
Casanova 0.76A b,c 1.23A a 0.09B 0.002
Ferragnès 0.59A c 0.85A a,b 0.16B 0.033
Glorieta 0.77A b,c 0.62A a,b 0.08B 0.020
Molar 1.38A a,b 0.58A b 0.06C 0.000
Pegarinhos 0.35A c 0.44A b 0.14B 0.000
Refêgo 1.86A a 0.53A b 0.11B 0.001
p value 0.000 0.014 0.578
DPPH
(µg Trolox/g)
Casanova 4.02B b 9.48A b 0.48C a,b 0.000
Ferragnès 2.82B c 12.96A a 0.42C b 0.001
Glorieta 1.54B d 4.86A b 0.70C a 0.016
Molar 3.37A b,c 4.51A b 0.49B a,b 0.016
Pegarinhos 6.42A a 7.60A b 0.64B a 0.004
Refêgo 1.01A d 0.33B c 0.01C c 0.000
p value 0.000 0.000 0.014
ABTS
(µg Trolox/g)
Casanova 8.81B a,b 13.96A a 0.47C b 0.000
Ferragnès 5.07B c,d 14.23A a 0.56C a,b 0.000
Glorieta 2.51B d,e 8.92A b 0.44C b 0.000
Molar 7.27A b,c 8.05A b 0.52B a,b 0.000
Pegarinhos 11.59A a 11.14A a,b 0.68B a 0.000
Refêgo 1.56A e 2.64A c 0.41B b 0.009
p value 0.000 0.000 0.004
ß carotene bleaching assay
(% inhibition)
Casanova 92.77A a,b 78.50B 71.41C 0.000
Ferragnès 95.85A a,b 78.25B 70.79C 0.000
Glorieta 96.22A a 80.65B 67.16C 0.000
Molar 88.60A b,c 76.08B 69.75C 0.005
Pegarinhos 84.89A 6c 71.33B 62.265C 0.000
Refêgo 89.62A b,c 80.77A 67.91B 0.005
p value 0.001 0.119 0.157

Different small letters in front of mean within a column indicate significant differences among cultivars for the same treatment. Different capital letters in front of mean within a row indicate significant differences among treatments for the same cultivar (p < 0.05, ANOVA Tukey’s test).