Table 2.
Antibiotic alternatives and their functions and effects in broiler production. FCR, feed conversion ratio and BW, body weight.
Antibiotic Alternatives | Active Ingredients | Basic Functions | Advantages | Disadvantages | Effects on Broiler | References | |
---|---|---|---|---|---|---|---|
Probiotics | Bacillus subtilis, Enterococcus faecium, Lactobacillus acidophilus, Bacillus licheniformis, Bifidobacterium bifidum | Appetite and digestion, stimulant, antioxidant | Modulation of immunity Proliferation of beneficial bacteria Increased nutrient absorption No development of resistance Stable |
No antibacterial properties | Increased body weight and FCR Improved absorptive surface of duodenum and ileum Increase nutrient retention |
Ghasemi et al. [72]; Giannenas et al. [73]; Levkut et al. [76]; Latha et al. [77]; Zhang et al. [78]; Popova [79]; Liu et al. [80] | |
Prebiotics | Fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharides (GOS), trans-galacto-oligosaccharides (TOS) | Digestion, stimulant | Modulation of immunity Proliferation of beneficial bacteria No development of resistance Stable |
No antibacterial properties Unknown nutrient absorption |
Increased growth performance Stimulation of metabolic activity in intestine |
Jozefiak et al. [82]; Morales-Lopez et al. [83]; Zhang et al. [84]; Baurhoo et al. [86]; Baurhoo et al. [87] | |
Organic acids | Citric acid | Digestion, stimulant, increased feed efficiency | Antibacterial properties Modulation of immunity Increased nutrient absorption Stable |
Development of resistance is rare | Increased body weight Improved ileal nutrient digestibility, cell proliferation, and epithelial and villi height |
Kum et al. [88]; Hassan et al. [90]; Nava et al. [91]; Adil et al. [92]; Chaveerach et al. [93]; Izat et al. [94]; Mohammadagheri et al. [95]; Hu and Guo [97]; Qaisrani et al. [98] | |
Ascorbic acid | |||||||
Propionic acid and sodium bentonite | |||||||
Butyrate | |||||||
Amino acids and enzymes | Phytase, lysins | Digestion, stimulant | Antibacterial properties Modulation of immunity |
Improved growth performance | Cowieson et al. [99]; Fenton et al. [100]; Rios et al. [101]; Volozhantsev et al. [102] | ||
Phytogenic feed additives | Pepper | Piperine | Digestion, stimulant | Modulation of immunity Antibacterial properties Proliferation of beneficial bacteria Increased nutrient absorption No development of resistance Stable |
No effect on live performance | Windisch et al. [103]; Frankic et al. [104]; Toghyani et al. [105]; Li et al. [106]; Mpofu et al. [107]; Kirubakaran et al. [108]; Khattak et al. [109]; Peng et al. [110]; Pirgozliev et al. [111]; Jerzsele et al. [112] | |
Garlic | Allicin | Digestion, stimulant, antiseptic | Higher body weight | ||||
Ginger | Zingerone | Gastric stimulant | No effects on performance | ||||
Rosemary | Cineol | Digestion, stimulant, antiseptic, antioxidant | Improved live weight and feed efficiency | ||||
Thyme | Thymol | Digestion, stimulant, antiseptic, antioxidant | No significant effect on BW/FCR | ||||
Mint | Menthol | Appetite, digestion, stimulant, antiseptic | Decreased serum total cholesterol, triglycerides, and low-density lipoprotein concentration | ||||
Nanoparticles (NPs) | Silver NPs | Digestion, Stimulant | Modulation of immunity Antibacterial properties Proliferation of beneficial bacteria Increased nutrient absorption No development of resistance Stable |
Some toxicity in broilers | Increased body weight and FCR | Gangadoo et al. [114] | |
Selenium NPs | Fuxiang et al. [115]; Hu et al. [116]; Cai et al. [117]; Mohapatra et al. [118]; Bagheri et al. [119]; Selim et al. [120] | ||||||
Copper NPs | Gangadoo et al. [114]; Mroczek-Sosnowska et al. [121] | ||||||
Metal NPs such as zinc oxide, zirconium dioxide, and platinum | Akbar and Anal [122]; Ravikumar and Gokulakrishnan [123]; Prasek et al. [124] | ||||||
Zn-bearing zeolite clinoptilolite NPs | Tang et al. [125] | ||||||
Nanosuspensions of clay minerals | Elshuraydeh [126] |