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. 2020 Nov 22;12(11):3583. doi: 10.3390/nu12113583

Table 1.

Socio-demographic characteristics of the participants (n = 81).

Variable Anti-inflammatory Diet (AID) Group
(42 (51.9))
Control Diet (CD) Group
(39 (48.1))
p-Value
Gender, Men 3 (7.1) 4 (10.3) 0.619 a
Women 39 (92.9) 35 (89.7)
Age (years) (Mean± SD) 43.60 ± 5.75 41.72 ± 6.70 0.178 b
Marriage Status, Single 3 (7.1) 3 (7.7) 0.537 a
Married 38 (90.5) 33 (84.6)
Divorced 1 (2.4) 3 (7.7)
Widowed 0 (0) 0 (0)
Education Degree, Elementary school 0 (0) 2 (5.1) 0.00 a
High School 12 (28.6) 22 (56.4)
University 29 (69.0) 15 (38.5)
Postgraduate 1 (2.4) 0 (0)
Professional Status, Unemployed 1 (2.4) 9 (23.1) 0.033 a
Employed 40 (95.2) 30 (76.9)
Student 1 (2.4) 0 (0)
Physical Activity, Inactive 15 (35.7) 18 (46.2) 0.315 a
Moderately Inactive 9 (21.4) 3 (7.7)
Moderately Active 14 (33.3) 15 (38.5)
Active 4 (9.5) 3 (7.7)
Obesity, First Degree 26 (61.9) 21 (53.8) 0.584 a
Second Degree 10 (23.8) 9 (23.1)
Third Degree 6 (14.3) 9 (23.1)
Metabolic Syndrome, Yes 20 (47.6) 13 (33.3) 0.191 a
Autoimmune Thyroid Disease 10 (23.8) 3 (7.7) 0.048 a

Data are presented as number (%) unless otherwise stated. a p < 0.05 was tested using the χ2 test for independent samples. b p < 0.05 was tested with Student’s t-test for independent samples.