Table 1.

Total polyphenolic and flavonoid content and antioxidant activity of red and green Brazilian propolis.

Propolis Type	Samples Data	Analytical Method/Unit	Values	Reference
Green Propolis	Ethanolic extracts	Total polyphenols (Folin-Ciocalteu method)/mgGAE/g	160.98–181.71	[9]
		Total flavonoids/mgQE/g	25.52–46.80
		RSA (DPPH method)/IC50	31.80–101.45
		ABST (Trolox method)/%	77.90–86.40
	Ethanol, hexane, and dichloromethane extracts	RSA (DPPH method)/IC50/μg/mL Total polyphenols (Folin-Ciocalteu method)/mgGAE/g	21.50–78.77 38.85–204.30	[62]
	Hydro-alcoholic extract	Total polyphenols (Folin-Ciocalteu method)/mg g−1 Total flavonoids (AlCl3method)/ mg g−1 RSA (DPPH test)/EC50 (μg mL−1)	93.7–149.3 6.0–21.0 17.3–83.60	[63]
Red propolis	Ethanolic extracts	Total polyphenols (Folin-Ciocalteu method)/mgGAE/g Total flavonoids (AlCl3 method)/ mg QE/g RSA (DPPH method)/IC50 ABST (Trolox method)/%	198.77–300.36 57.60–58.19 44.29–89.32 98.20–98.50	[9]
	Ethanolic extracts	Total polyphenols (Folin-Ciocalteu method)/mgGAE/g RSA (DPPH method)/IC50	151.55 270.13	[64]
	Ethanolic extracts	Total polyphenols (Folin-Ciocalteu method)/mgGAE/g Total flavonoids (AlCl3 method)/ mg QE/g RSA (DPPH method)/IC50	232.00 43.00 57.00	[65]
	Ethanolic extracts	RSA (DPPH method)/% Total polyphenols (Folin-Ciocalteu method)/mgGAE/g	0.7–49.00 157.16–300.36	[54]