Skip to main content
. 2020 Nov 23;10(11):2191. doi: 10.3390/ani10112191
LC-PUFAs long chain polyunsaturated fatty acids
DHA docosahexaenoic acid
EPA eicosapentaenoic acid
ARA arachidonic acid
FO fish oil
fads fatty acyl desaturase
FM fishmeal
hps hour post spawning
SFA saturated fatty acid
MUFA monounsaturated fatty acid
S.D. standard deviation