Table 4.

Lead (Pb) levels (mg/kg) in selected seafood over the three-year period.

Year	Classes	Analyzed Samples	Above LOQ Samples (%)	Min	Max	Average(MB) 1
2017	Mussel	152	138/(91)	0.040	0.560	0.128
	Clam	260	223/(86)	0.020	0.350	0.078
	Oyster	7	7/(100)	0.090	0.400	0.190
	Scallop	37	37/(100)	0.020	0.500	0.150
	Brown venus	36	36/(100)	0.030	0.260	0.110
	Razor clam	1	0			0.008
	Other bivalves	28	25/(89)	0.030	0.450	0.117
	Gastropods	59	44/(75)	0.020	0.170	0.032
	Echinoderms	4	4/(100)	0.050	0.370	0.190
2018	Mussel	302	285/(94)	0.020	0.740	0.180
	Clam	308	267/(87)	0.020	0.740	0.114
	Oyster	47	47/(100)	0.030	0.780	0.150
	Scallop	38	37/(97)	0.030	0.420	0.175
	Brown venus	36	36/(100)	0.050	0.360	0.150
	Razor clam	16	16/(100)	0.040	0.180	0.100
	Other bivalves	29	27/(93)	0.030	0.260	0.103
	Gastropods	44	37/(84)	0.020	0.410	0.052
	Echinoderms	10	10/(100)	0.040	0.400	0.200
2019	Mussel	265	236/(89)	0.020	1.070	0.215
	Clam	276	232/(84)	0.020	1.080	0.136
	Oyster	40	38/(95)	0.030	0.370	0.124
	Scallop	18	16/(89)	0.020	0.660	0.250
	Brown venus	26	26/(100)	0.070	0.430	0.230
	Razor clam	25	24/(96)	0.070	0.590	0.212
	Other bivalves	24	24/(100)	0.040	0.530	0.130
	Gastropods	17	16/(94)	0.020	0.310	0.104
	Echinoderms	10	10/(100)	0.020	0.520	0.220

¹ MB = middle bound.