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. 2020 Nov 21;9(11):1710. doi: 10.3390/foods9111710

Figure 6.

Figure 6

Concentrations of various short-chain fatty acids (SCFAs) in feces after infection. (A) Acetic acid; (B) Propionic acid; (C) Butyric acid; (D) Valeric acid. Different letters (a–c) are used to express the significant differences (p < 0.05) between various short chain fatty acids (SCFAs).