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. 2020 May 14;41(6):381–386. doi: 10.4082/kjfm.19.0049

Table 1.

Distribution of baseline characteristics (among men)

Characteristic Weight gain* (n=329) No weight gain (n=949) P-value
Age (y) 36.4±11.3 44.3±11.9 <0.001
Body mass index (kg/m2) <0.001
 <25.0 126 (38.3) 596 (62.8)
 ≥25.0 203 (61.7) 353 (37.2)
Smoking status 0.896
 Non-current smoker 196 (59.6) 571 (60.2)
 Current smoker 133 (40.4) 378 (39.8)
Alcohol intake (time/mo) 0.603
 <1 77 (23.4) 238 (25.1)
 ≥1 252 (76.6) 711 (74.9)
Household income 0.284
 Low 32 (9.7) 73 (15.6)
 Mid-low 83 (25.2) 216 (22.8)
 Mid-high 106 (32.2) 298 (31.4)
 High 108 (32.8) 362 (38.1)
Education level <0.001
 Elementary school or lower 8 (2.4) 59 (6.2)
 Middle school 15 (4.9) 68 (7.2)
 High school 148 (45.0) 312 (32.9)
 University or higher 157 (47.7) 510 (53.7)
Stress awareness 0.004
 Stress aware 215 (65.3) 700 (73.8)
 Non-stress aware 114 (34.7) 249 (26.2)
9-Item Patient Health Questionnaire 0.281
 Normal (<10) 315 (95.7) 921 (97.0)
 Depressed (≥10) 14 (4.3) 28 (3.0)
Sleeping time 428.6±67.2 426.6±67.9 0.641
Physical activity 1.000
 No 159 (48.3) 459 (48.4)
 Yes 170 (51.7) 490 (51.6)
Dietary pattern
 Skipping breakfast (times/wk) <0.001
  <3 135 (41.0) 561 (59.1)
  ≥3 194 (59.0) 388 (40.9)
 Eating out (times/wk) 0.084
  <1 20 (6.1) 88 (9.3)
  ≥1 309 (93.9) 861 (90.7)

Values are presented as mean±standard deviation for continuous variables or number (%) for categorical variables.

*

The weight gain group was defined as a weight gain of 3 kg or more over a 1-year period.

Calculated using a Pearson’s chi-square test.