FIGURE 4.

Accumulation of amino acids in mature green and red ripe fruits of “Moneymaker” (MM) and two traditional varieties, “Tomate Pimiento” (TP) and “Muchamiel Aperado” (MA), from plants grown in control and salt (50 mM NaCl). Three biological replicates of 10 fruits each were used. Values are expressed as means ± SE. Different letters indicate statistically significant differences according to Tukey’s test (p < 0.05).