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. 2020 Nov 16;11:587754. doi: 10.3389/fpls.2020.587754

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Copyright © 2020 Meza, Egea, Massaretto, Morales, Purgatto, Egea-Fernández, Bolarin and Flores.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Global overview of metabolic changes occurring in mature green and red ripe fruits of “Tomate Pimiento” (TP) and “Muchamiel Aperado” (MA), from plants grown in control (C) and salt (50 mM NaCl) (S). Data were normalized to “Moneymaker” (MM). Only those metabolites showing upregulation or downregulation in each traditional variety higher 1.3-fold than MM are shown. Color scale is used to display the different amount of metabolite in terms of fold change relative to the level in the appropriate control. Suc, sucrose; Glc, glucose; Fru, fructose; 6FP, fructose-6-phosphate; PEP, phosphoenolpyruvate; Phe, phenylalanine; Tyr, tyrosine; Leu, leucine; Ile, isoleucine; Ala, alanine; Asp, aspartate; Asn, asparagine; Thr, threonine; Pyr, pyruvate; HGA, homogentisic acid; GGPP, geranylgeranyl diphosphate; PPP, phytyl diphosphate; AcCoA, acetyl-CoA; Oxaloacet, oxaloacetate; Cit, citrate; Isocit, isocitrate; α-keto, α-ketoglutarate; Succ, succinate; Fum, fumarate; Mal, malate; Glu, glutamate; Gln, glutamine; GABA, gamma-aminobutyric acid.