S. aureus |
102 bp |
GGTTATCAATGTGCGGGTGG |
sea |
Mehrotra et al., 2000x |
CGGCACTTTTTTCTCTTCGG |
278 bp |
CCAATAATAGGAGAAAATAAAAG |
sed |
ATTGGTATTTTTTTTCGTTC |
209 bp |
AGGTTTTTTCACAGGTCATCC |
see |
CTTTTTTTTCTTCGGTCAATC |
164 bp |
GTATGGTGGTGTAACTGAGC |
seb |
CCAAATAGTGACGAGTTAGG |
451 bp |
AGATGAAGTAGTTGATGTGTATGG |
sec |
CACACTTTTAGAATCAACCG |
Primary denaturation: 94°C/5 minutes; secondary denaturation: 94°C/30 seconds; annealing: 57°C/40 seconds; extension: 72°C/45 seconds; No. of cycles: 35; final extension: 72°C/10 minutes. |
1250 bp |
AC GGAGTTACAAAGGACGAC |
23S rRNA |
Straub et al., 1999
|
AGCTCAGCCTTAACGAGTAC |
Primary denaturation: 94°C/5 minutes; secondary denaturation: 94°C/30 seconds; annealing: 55°C/40 seconds; extension: 72°C/1.2 minutes.; No. of cycles: 35; final extension: 72°C/12 minutes. |
E. coli |
266 bp |
ATGTTATTTTCTGCCGCTCTG |
Iss |
Yaguchi et al., 2007 |
CTATTGTGAGCAATATACCC |
Primary denaturation: 94°C/5 minutes; secondary denaturation: 94°C/30 seconds; annealing: 54°C/30 seconds; extension: 72°C/30 seconds; No. of cycles: 35; final extension: 72°C/7 minutes. |
614 bp |
ACACTGGATGATCTCAGTGG |
Stx1 |
Dipineto et al., 2006
|
CTGAATCCCCCTCCATTATG |
Primary denaturation: 94°C/5 minutes; secondary denaturation: 94°C/30 seconds; annealing: 58°C/40 seconds; extension: 72°C/45 seconds; No. of cycles: 35; final extension: 72°C/10 minutes. |
508 bp |
TGCAGAACGGATAAGCCGTGG |
fimH |
Ghanbarpour and Salehi, 2010
|
GCAGTCACCTGCCCTCCGGTA |
Primary denaturation: 94°C/5 minutes; secondary denaturation: 94°C/30 seconds; annealing: 50°C/40 seconds; extension: 72°C/45 seconds; No. of cycles: 35; final extension: 72°C/10 minutes. |
620 bp |
GGT GGT GCA CTG GAG TGG |
Tsh |
Delicato et al., 2003 |
AGT CCA GCG TGA TAG TGG |
Primary denaturation: 94°C/5 minutes; secondary denaturation: 94°C/30 seconds; annealing: 54°C/40 seconds; extension: 72°C/45 seconds; No. of cycles: 35; final extension: 72°C/10 minutes. |
720 bp |
CGATTCTGGAAATGGCAAAAG |
phoA |
Hu et al., 2011 |
CGTGATCAGCGGTGACTATGAC |
Primary denaturation: 94°C/5 minutes; secondary denaturation: 94°C/30 seconds; annealing: 55°C/40 seconds; extension: 72°C/45 seconds; No. of cycles: 35; final extension: 72°C/10 minutes. |