Table 2. Type and number of samples examined by conventional microbiological methods.

Sample type	No. of samples	Percentage of total %	No. of isolate sent for 16S rDNA sequencing
Beef	73	9.9	5
Camel meat	107	14.6	29
Chicken meat	51	7.0	16
Chicken burger	70	9.6	38
Chicken kebab	17	2.3	8
Chicken sausage	38	5.2	–
Ground chicken	42	5.7	10
Chicken liver	5	0.7	8
Shrimp	31	4.2	11
Clam	13	1.7	4
Fish	67	9.2	22
Total	731		197