Table 4.
Economic results of horse peasant farms.
| Parameters | Variants | ||
|---|---|---|---|
| I | II | III | |
| Product yield, cwt: Including: Horse meat (body weight) | 10.0 | 25.0 | 50.0 |
| Kumis | 60.0 | 150.0 | 300.0 |
| Milk | 105 | 70 | 35 |
| Beef (body weight) | 11.4 | 7.6 | 3.8 |
| Production cost, thousand US $ totally | 17.2 | 33.0 | 60.6 |
| In particular per one employee | 8.6 | 11.0 | 10.1 |
| Output per 1 ha of farmland, thousand US $ | 0.2 | 0.2 | 0.2 |
| Output per 1 work hour, US $ | 4.5 | 5.4 | 5.5 |
| Share of horse breeding in output, % | 74 | 92 | 98 |
The exchange rate of cost indicators in the table is 60 RUB/US $.2. To maintain cost indicators comparability, the prices established in the pilot region by 2015 were used everywhere