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. 2020 Nov 16;28:e00560. doi: 10.1016/j.btre.2020.e00560

Table 3.

Compounds identified in ethanolic extract of C. rubens by GC–MS analysis.

No. R/T (min) Name of Compound Area (%) M/F M/W (g/mol)
1 3.070 3-Hepten-2-one 2.78 C7H12O 112
2 3.252 3-Ethoxypentane 4.36 C7H16O 116
3 3.507 3,4-Dimethy-1-pentanol 7.57 C7H16O 116
4 3.690 2-Ethyl-2-hexenal 14.62 C8H14O 126
5 3.835 1,1-Dibutylhydrazine 1.36 C8H20N2 144
6 4.118 2-Trimethylsilyloxy-1,3-butadiene 0.87 C7H14OSi 142
7 4.260 Butanal 0.77 C4H8O 72
8 4.739 ([(E)-2-Cyclopropylethenyl]oxy)(trimethyl)silane 0.70 C8H16OSi 156
9 9.025 2-Methyl-2-propanamine 0.30 C4H11N 73
10 13.284 6-Octen-1-ol, 3,7-dimethyl-, propanoate 1.68 C13H24O2 212
11 13.662 4-Ethylformanilide 0.76 C9H11NO 149
12 14.162 Methyl butyrate 0.49 C5H10O2 102
13 14.809 Methyl 2-methylundecanoate 1.30 C13H26O2 214
14 15.908 Phytol 50.05 C20H40O 296
15 16.379 4-methyl-1,4-heptadiene 1.60 C8H14 110
16 16.379 Diethyl(decyloxy) borane 9.36 C14H31BO 226
17 16.767 Oxalic acid, allyl butyl ester 0.31 C9H14O4 186
18 17.537 Oxalic acid, allyl butyl ester 1.13 C9H14O4 186

GM-MS analysis of EECR revealed the presence of eighteen (18) compounds, with their respective abundance (area), molecular formulae and weights.

M/F – Molecular formula, M/W – Molecular weight, R/T – Retention time.