Table 3.
Pathogens | Proportion of positive samples (%) | |
---|---|---|
carcass samples (368) | visceral tissue (12) | |
E. coli + K. pneumoniae | 22 (6.0%) | 1(8.3%) |
E. coli + Salmonella | 17 (4.6%) | 1(8.3%) |
E. coli + S. aureus | 5 (1.4%) | 0 (0) |
S. aureus + Salmonella | 5 (1.4%) | 0 (0) |
E. coli + K. pneumoniae + Salmonella | 5 (1.4%) | 0 (0) |
E. coli + Salmonella + S. aureus | 3 (0.8%) | 0 (0) |
E. coli + K. pneumoniae + Salmonella + S. aureus | 3 (0.8%) | 0 (0) |
Total | 60 (16.4%) | 2 (16.7%) |