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. 2020 May 29;23(17):3126–3135. doi: 10.1017/S1368980020000464

Table 2.

Eating behaviours and weight status by household food security status in adolescents, unadjusted estimates*

Characteristics Food secure (n 1395) Food insecure (n 890) P
n % n %
Breakfast (eaten per week)
 Mean 2·6 2·6 0·005
 sd 4·4 4·1
Lunch (eaten per week)
 Mean 1·9 1·9 0·183
 sd 5·9 5·8
Dinner (eaten per week)
 Mean 1·7 1·7 0·375
 sd 6·1 6·0
UWCB (any) 549 39·5 434 49·0 <0·001
Extreme UWCB 63 4·5 55 6·2 0·077
Binge eating 204 14·7 121 13·8 0·556
Binge with loss of control 112 8·1 67 7·7 0·715
UWCB
 Fasted 11·0 15·7 0·001
 Ate very little food 30·2 35·7 0·006
 Volitional vomiting 2·7 2·2 0·441
 Skipped meals 26·3 32·6 0·001
 Diet pill use 2·1 2·4 0·652
 Laxative use 0·7 1·8 0·018
 Diuretic use 0·5 1·9 0·001
 Food substitute use 6·7 8·1 0·231
 Smoked more cigarettes 2·1 2·2 0·907
Overweight 529 37·9 376 42·3 0·039

UWCB, Unhealthy Weight Control Behaviour.

P-values are bolded if statistically significant at the 0·05 significance level.

*

χ2 test: % and n. T test: Mean and sd.