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. 2020 Sep 14;99(12):7147–7158. doi: 10.1016/j.psj.2020.08.058

Figure 3.

Figure 3

Microstructure at 5,000 × magnification in the 3 groups of sausages (A). Note that a, b, and c denote group A, group B, and the control, respectively. The distribution of T2 (B) and water populations of 3 components (C) in the 3 groups of sausages. P2b, P21, and P22 represent proportions of water closely associated with macromolecules, water located in the myofibrillar network, and free water outside of the myofibrillar network, respectively.