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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: Eat Behav. 2020 Aug 17;39:101418. doi: 10.1016/j.eatbeh.2020.101418

Table 1.

Sociodemographic characteristics of adolescents at EAT-I (1998–1999, N=1492)

Adolescents at EAT 1 (1998–1999)
Age (Mean, sd) 14.9 (1.6)
Female (%, n) 48.1% (858)
Race/Ethnicity (%, n)
 Asian 14.0 (207)
 Black or African American 7.4 (109)
 Hawaiian or Pacific Islander 0.3 (5)
 Hispanic / Latinx 3.2 (48)
 Native American or Alaska Native 2.1 (31)
 White 71.2 (1054)
 Mixed race/ethnicity 1.8 (26)
SES
 Low 9.7 (143)
 Low-medium 14.6 (216)
 Medium 23.5 (347)
 Medium-high 32.1 (474)
 High 20.1 (297)
BMI (sd) 22.1 (4.1)
Self-esteem (sd) 18.2 (3.7)
Body satisfaction (sd) 34.1 (9.3)
Depressive symptoms (sd) 11.9 (3.2)

Percents are weighted by non-response propensity to reflect the original EAT-I sample population, Ns are unweighted.