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. 2020 Sep 12;99(12):6867–6876. doi: 10.1016/j.psj.2020.09.007

Figure 1.

Figure 1

Changes in ileal digestible starch (IDS) intake of broiler chickens in the 4 growth phases as a result of α-amylase supplementation. Square data points represent the mean α-amylase effect on IDS intake, relative to the control diet, in the 4 growth phases.