Table 2.
Estimated NSP1 composition (%) for ingredients in experiment 2.
| Antinutritional Factor | Corn2 | Wheat2 | Wheat middlings1,4 | SBM | Total |
|---|---|---|---|---|---|
| Feed formulated with 48% CP SBM2,5 | |||||
| Soluble NSP | 1.12 | 0.05 | 0.01 | 4.73 | 5.91 |
| Insoluble NSP | 1.70 | 0.16 | 0.23 | 2.42 | 4.50 |
| Cellulose | 0.76 | 0.03 | 0.07 | 3.36 | 4.22 |
| Total NSP | 3.63 | 0.24 | 0.31 | 10.50 | 14.68 |
| Feed formulated with 60% CP SBM3,6 | |||||
| Soluble NSP | 1.19 | 0.06 | 0.07 | 0.69 | 2.01 |
| Insoluble NSP | 1.81 | 0.19 | 1.36 | 0.35 | 3.71 |
| Cellulose | 0.81 | 0.04 | 0.40 | 0.49 | 1.74 |
| Total NSP | 3.85 | 0.29 | 1.84 | 1.54 | 7.51 |
Abbreviation: NSP, nonstarch polysaccharides.
1
Values estimated using feed formulation and estimated ingredient nonstarch polysaccharides.
2
Values adapted and estimated from Jaworski et al. (2015).
3
Values adapted and estimated from Choct et al. (2010).
4
Values adapted from Choct et al. (2010) corrected with analyzed values.
5
Soybean meal source with 48% CP.
6
Soybean meal source with 60% CP.