Table 1.
Distribution of pathogens of the major poultry production species used in the study.
| Taxonomic group | Total |
Zoonotic potential |
OIE-listed 2 |
|||
|---|---|---|---|---|---|---|
| Number | % | Number | % | Number | % | |
| Virus | 31 | 28 | 4 | 13 | 9 | 29 |
| Bacteria | 33 | 30 | 18 | 55 | 5 | 15 |
| Other1 | 47 | 42 | 18 | 38 | 0 | 0 |
| Total | 111 | 40 | 36 | 14 | 13 | |
Other includes helminths, protozoa, external parasites, fungi, and mycotoxicosis.
OIE list of 2020 (OIE, 2020).