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. 2020 Sep 12;99(12):7101–7108. doi: 10.1016/j.psj.2020.09.013

Table 3.

Effect of nuciferine on growth performance and carcass composition in broiler chickens.

Item Supplemental nuciferine (mg/kg)
0 mg/kg 25 mg/kg 100 mg/kg 400 mg/kg
BW (g), 42 d 2,631.39 ± 16.18 2,618.4 ± 20.03 2,537.46 ± 33.75 2,428.68 ± 31.48
ADG (g/d), 22–42 d 62.65 ± 4.13 62.34 ± 12.04 60.42 ± 7.15 56.83 ± 3.01
ADFI (g/d), 22–42 d 145.5 ± 5.03 142.68 ± 8.12 141.22 ± 4.35 139.32 ± 6.11
FCR (g:g), 22–42 d 1.98 ± 0.05 1.94 ± 0.11 1.92 ± 0.04 1.96 ± 0.07
Absolute abdominal fat (g) 124.8 ± 10.8 116.5 ± 9.6 98.7 ± 7.4 93.4 ± 14.8,∗∗
Relative abdominal fat (%) 4.74 ± 0.67 4.45 ± 0.48 3.89 ± 0.22 3.85 ± 0.47
Absolute liver weight (g) 59.9 ± 5.8 54.6 ± 7.1 51.9 ± 9.4 46.3 ± 2.5,∗∗
Relative liver weight (%) 2.28 ± 0.30 2.20 ± 0.35 2.05 ± 0.34 1.91 ± 0.08,∗∗

Data are presented as means ± SEM. Each nuciferine-treated group represents 12 chickens at the age of 42 d.

Abbreviations: ADFI, average daily feed intake; ADG, average daily gain; BW, body weight; FCR, feed conversion ratio.

P < 0.05 indicates statistically significant differences when compared with the control group.

∗∗

P < 0.05 indicates statistically significant differences when compared with the group treated with 25 mg/kg of nuciferine.