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. 2020 Sep 12;99(12):6493–6502. doi: 10.1016/j.psj.2020.09.012

Table 1.

Formulation of common basal diet used to prepare experimental diets in studies 1 and 2.

Ingredient, g/kg Value
Corn 522.0
Soybean meal 400.0
Soy oil 31.3
Salt 4.0
Limestone 13.1
Dicalcium phosphate 18.5
Vitamin premix1 2.0
Mineral premix2 1.5
L-Lysine HCL 1.2
DL-Methionine 3.5
L-Threonine 0.8
Choline chloride 2.1
Calculated nutrient content, as-is basis
 Crude protein, g/kg 233.7
 Calcium, g/kg 10.5
 Phosphorus (total), g/kg 7.6
 Phosphorus (nonphytate), g/kg 5.0
 ME, kcal/kg 3,025
 SID3 amino acids, g/kg
 Arg 14.6
 His 5.9
 Ile 9.0
 Leu 17.6
 Lys 12.8
 Met 6.8
 Met + Cys 9.9
 Phe 10.5
 Phe + Tyr 16.6
 Thr 8.4
 Trp 2.6
 Val 9.7
1

Provided per kilogram of diet: retinyl acetate, 4,400 IU; cholecalciferol, 25 μg; DL-α-tocopheryl acetate, 11 IU; vitamin B12, 0.01 mg; riboflavin, 4.41 mg; D-Ca pantothenate, 10 mg; niacin, 22 mg; menadione sodium bisulfite complex, 2.33 mg.

2

Provided as milligrams per kilogram of diet: Mn, 75 from MnO; Fe, 75 from FeSO4 7H2O; Zn, 75 from ZnO; Cu, 5 from CuSO4 5H2O; I, 0.75 from ethylenediamine dihydroiodide; Se, 0.1 from Na2SeO3.

3

Standardized ileal digestible (SID) AA composition calculated using data acquired from AMINODat 4.0 (Evonik Industries AG, Hanau-Wolfgang, Germany).