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Percent yolk and albumen of brands A–F.
| Brand | % Yolk2 | % Albumen1 |
|---|---|---|
| A | 27.3 ± 0.004b | 56.3 ± 0.005a |
| B | 26.5 ± 0.004b | 56.1 ± 0.004a,b |
| C | 25.3 ± 0.003b | 56.5 ± 0.005a,b |
| D | 25.2 ± 0.002b | 56.8 ± 0.005a |
| E | 34.5 ± 0.021a | 48.6 ± 0.026b |
| F | 27.6 ± 0.008a,b | 55.3 ± 0.010a,b |
Different superscript letters in the same column represent values of significant differences (P < 0.05).
Calculated as (albumen weight (g))/(total weight).
Calculated as (yolk weight (g))/(total weight).
