Table 3.
The interaction effect of probiotics and prebiotics on growth performance of broiler during the experiment.
|
Items |
Pro0 |
Pro1 |
Pro2 |
SEM | Sig | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| MOS 0 | MOS 1 | MOS 1.5 | MOS 0 | MOS 1 | MOS 1.5 | MOS 0 | MOS 1 | MOS 1.5 | |||
| Feed intake (g) | |||||||||||
| 0–21 d | 770.3 | 819.7 | 799.7 | 825.6 | 878.2 | 900.8 | 833.5 | 825.5 | 883.3 | 17.6 | 0.173 |
| 22–35d | 1,255 | 1,398 | 1,411 | 1,422 | 1,397 | 1,367 | 1,366 | 1,344 | 1,425 | 52.01 | 0.177 |
| 0–35 d | 2,109 | 2,217 | 2,210 | 2,248 | 2,276 | 2,268 | 2,199 | 2,169 | 2,308 | 51.4 | 0.47 |
| Weight gain (g) | |||||||||||
| 0–21 d | 468.1 | 505.3 | 488.5 | 516.7 | 526.7 | 532.3 | 493.6 | 508.6 | 542.5 | 16.8 | 0.601 |
| 22–35d | 804.5 | 893.3 | 846.8 | 932.2 | 936.3 | 936.9 | 957.3 | 892.9 | 948.8 | 43.71 | 0.94 |
| 0–35 d | 1,273 | 1,429 | 1,337 | 1,439 | 1,451 | 1,443 | 1,450 | 1,427 | 1,492 | 41.7 | 0.23 |
| Feed conversion ratio (g feed/g gain) | |||||||||||
| 0–21 d | 1.65 | 1.63 | 1.64 | 1.61 | 1.67 | 1.70 | 1.70 | 1.63 | 1.63 | 0.05 | 0.529 |
| 22–35 d | 1.71 | 1.58 | 1.68 | 1.52 | 1.51 | 1.42 | 1.51 | 1.58 | 1.52 | 0.085 | 0.78 |
| 0–35 d | 1.68 | 1.57 | 1.68 | 1.55 | 1.58 | 1.49 | 1.55 | 1.63 | 1.56 | 0.04 | 0.13 |
Probiotic 0, 1, and 2 indicate inclusion of Protexin at the rate of 0, 1, and 2 g/kg of feed. MOS 0, 1, and 1.5 indicate inclusion of Active-MOS (mannan oligosaccharide) at the rate of 0, 1 and 1.5 g/kg of feed.
Abbreviation: Sig, significant.