Table 4.
Univariate and multivariate analyses of factors associated with H. pylori infection
Variables | Univariate |
Multivariate |
|||
---|---|---|---|---|---|
OR (95% CI) | p value | OR (95% CI) | p value | ||
Age | 1.01 (0.97–1.07) | 0.569 | |||
Sex | |||||
Male | 0.93 (0.29–2.97) | 0.903 | |||
Female | 1.00 | ||||
BMI (kg/m2) | 0.98 (0.80–1.19) | 0.805 | |||
Alcohol intake (≥5 days/week) | |||||
Yes | 4.28 (1.30–14.10) | 0.017 | 1.91 (0.32–11.30) | 0.477 | |
No | 1.00 | 1.00 | |||
Smoking habit (current smoker) | |||||
Yes | 1.96 (0.48–8.08) | 0.351 | |||
No | 1.00 | ||||
Anti-H. pylori antibody (per 1 U/ml increase) | 1.73 (1.27–2.34) | <0.001 | 1.39 (0.92–2.09) | 0.119 | |
H. pylori infection score (per 1 score increase) | 13.70 (3.85–48.60) | <0.001 | 9.53 (2.64–34.40) | <0.001 |
BMI, body mass index; OR, odds ratio; CI, confidence intervals.