Table 1.

Share of households producing individual foods in the five food groups during the past year, by geographic region

Food group:	Overall (n = 630)		Northa (n = 452)		Southb (n = 178)
	Mean	SD	Mean	SD	Mean	SD
Cereals	0.88	0.32	0.95	0.21	0.70	0.46 ***
Tubers	0.41	0.49	0.26	0.44	0.77	0.42 ***
Legumes	0.49	0.50	0.64	0.48	0.12	0.33 ***
Dark, green leafy vegetables	0.32	0.47	0.17	0.38	0.71	0.46 ***
Other vegetables	0.10	0.30	0.10	0.30	0.10	0.30

Sample limited to farming households in the 24 study districts of Ghana. Survey data collected in Summer 2013. Food groups defined as per Kennedy (2013). SD = standard deviation. T-tests used to assess North/South differences: * p <0.05, **, <p <0.01, *** p <0.001

^aIncludes Northern, Upper East and Upper West regions

^bAll other seven regions of Ghana