Table 2.

Share of households consuming individual foods in the five food groups during past seven days, by geographic region

Food groups:	Overall (n = 1055)		Northa (n = 584)		Southb (n = 471)
	Mean	SD	Mean	SD	Mean	SD
Cereals	0.99	0.09	1.00	0.04	0.98	0.13 **
Tubers	0.78	0.42	0.64	0.48	0.95	0.21 ***
Legumes	0.80	0.40	0.93	0.25	0.64	0.48 ***
Dark green, leafy vegetables	0.37	0.48	0.11	0.31	0.70	0.46 ***
Other vegetables	1.00	0.05	1.00	N/A	0.99	0.08

Sample limited to farming and non-farming households in the 24 study districts of Ghana. Survey data collected in Summer 2013. Food groups defined as per Kennedy (2013). SD = standard deviation. T-tests used to assess North/South differences: *p <0.05, **,p<0.01, ***p<0.001

^aIncludes Northern, Upper East and Upper West regions

^bAll other seven regions of Ghana