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. 2020 Nov 17;11:570926. doi: 10.3389/fmicb.2020.570926

FIGURE 6.

FIGURE 6

Venn diagram showing the number of OTUs shared and unique among different samples. (Group CK: the unpeeled potato tubers were treated with blank medium, the content of solanine was 273 mg/kg; Group L: the unpeeled potato tubers were treated with the active ingredient 40–20, the content of solanine was 163 mg/kg; and Group H: the unpeeled potato tubers were treated with the active ingredient 20–30, the content of solanine was 344 mg/kg).