TABLE 4.
Comparison of percentage (%) of the metagenome sequences affiliated with the dominant bacterial genera (average abundance >1%) for the three groups.
| Genus | CK | L | H |
| Acidibacter | 0.55 | 2.46 | 0.96 |
| Actinoplanes | 0.90 | 1.44 | 2.94 |
| Aeromicrobium | 0.62 | – | 1.31 |
| Bacillus | 10.16 | 18.61 | 24.40 |
| Burkholderia-Paraburkholderia | 0.69 | – | 1.43 |
| Devosia | 0.51 | 1.21 | 0.70 |
| Flavobacterium | – | 2.64 | 0.34 |
| Herbiconiux | 0.64 | 0.98 | 1.01 |
| Lentzea | 0.68 | 0.89 | 2.10 |
| Myroides | – | 1.70 | – |
| Methylotenera | 1.24 | 5.13 | 1.84 |
| Microbacterium | 0.92 | – | 1.47 |
| Nocardioides | 1.79 | 1.82 | 2.77 |
| Pantoea | 53.06 | 8.55 | 1.28 |
| Paenarthrobacter | 0.73 | – | 2.31 |
| Pseudomonas | 1.24 | 3.09 | 1.55 |
| Polaromonas | – | 1.13 | – |
| Rhodococcus | 2.76 | 2.34 | 15.26 |
| Ralstonia | 0.85 | 2.24 | 2.77 |
| Steroidobacter | – | 1.03 | 0.46 |
| Streptomyces | 4.47 | 1.77 | 3.53 |
| Tahibacter | 0.71 | 2.86 | 0.70 |
| Other | 15.47 | 35.04 | 28.93 |
(Group CK: the unpeeled potato tubers were treated with blank medium, the content of solanine was 273 mg/kg; Group L: the unpeeled potato tubers were treated with the active ingredient 40–20, the content of solanine was 163 mg/kg; and Group H: the unpeeled potato tubers were treated with the active ingredient 20–30, the content of solanine was 344 mg/kg).