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. 2020 Nov 26;13:655–663. doi: 10.2147/PGPM.S277952

Table 3.

Biochemical Profile According to APOE Alleles

Biochemical Variables Reference Values ε2 ε3 ε4 p value
Total cholesterol (mg/dL) <200 162.6±35.8 183.7±41.6 183.1±31.6 0.180
HDL-c (mg/dL) >50 47.5±11.9 48.9±14.3 45.6±14.1 0.375
Non-HDL-c (mg/dL) <130 115.2±33.8 134.9±39.6 137.2±26.9 0.153
LDL-c (mg/dL) <100 85.4±25.1 102.4±32.7 109.5±26.8 0.050
Triglycerides (mg/dL) <150 148.4±62.0 163.7±90.3 154.4±74.5 0.702
Glucose (mg/dL) <110 119.9±25.5 161.5±71.8 134.2±45.9 0.008a
TyG index <8.3 8.6±0.8 8.9±0.7 8.9±0.6 0.466
HbA1c (%) <6.5 6.6±0.6 7.8±2.0 7.2±1.7 0.030a
ALT (IU/L) <30 40.8±18.0 38.9±19.3 34.7±12.7 0.434
AST (IU/L) <30 28.5±13.1 32.7±15.1 27.0±8.6 0.085

Notes: Values are presented as means ± standard deviations. aBy post hoc tests: Glucose: ε3 vs ε2, p <0.001; ε3 vs ε4, p=0.007. HbA1c: ε3 vs ε2, p <0.001. The one-way ANOVA test for continuous variables was the statistical method.

Abbreviations: HDL-c, high-density lipoprotein cholesterol; Non-HDL-c, non-high-density lipoprotein cholesterol; LDL-c, low-density lipoprotein cholesterol; TyG index, triglycerides-glucose index; HbA1c, glycated hemoglobin; ALT, alanine aminotransferase; AST, aspartate aminotransferase.