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Final results of the multivariate analysis of food handlers' knowledge and behavior variables most related to Escherichia coli contamination.
| Variable | B | p-value | OR | 95% Confidence Interval (CI) | |
|---|---|---|---|---|---|
| Knowledge about cooking thoroughly (key 3) | 1.081 | 0.030 | 2.947 | 1.111- | 7.815 |
| Constant | -0.713 | 0.003 | 0.490 |
