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. 2020 Oct 14;5(4):212–220. doi: 10.1159/000510682

Table 2.

Clinical parameters of patients, (N = 14) at baseline (W0) and after EEN treatment (W8)

W0, median (IQR) W8, median (IQR) p value
Weight, kg 64.9 (57.9–83.8) 63.6 (58.6–78.4) 0.01
BMI, kg/m2 23.7 (21.5–26.3) 23.3 (20.7–25.2) 0.01
CDAI 137.5 (100.8–176.0) 53.5 (35.3–76.5) <0.01
HBI 4 (2.8–6.0) 1 (0.0–2.0) <0.01
Cr, g/L 1.0 (0.4–2.4) 2.2 (1.1–3.1) NS
IGF-1, µg/L 156.0 (138.8–174.0) 180.0 (154.5–225.3) 0.01
FC, µg/g 895.0 (225.0–1,496) 557.5 (161.5–1,353.0) NS
CRPa, mg/L 14.0 (7.5–23.0) 11.0 (6.0–19.5) NS
ESRa, mm/h 7.0 (3.5–24.5) 3.0 (3.0–10.0) NS

EEN, exclusive enteral nutrition; FC, faecal calprotectin; CDAI, Crohn's Disease Activity Index; HBI, Harvey-Bradshaw Index; IQR, interquartile range; IGF-1, insulin-like growth factor 1; CRP, C-reactive protein; ESR, erythrocyte sedimentation rate; N, sample size; NS, not statistically significant.

a

Sample size is 13 patients.