Table 1. Fatty acid composition of the Quaker parrot pelleted diet.

Parameter	% of total fatty acids
FA(6:0) Caproic acid	<0.1
FA(8:0) Caprylic acid	<0.1
FA(10:0) Capric acid	<0.1
FA(12:0) Lauric acid	<0.1
FA(14:0) Myristic acid	<0.1
FA(14:1) Myristoleic acid	<0.1
FA(15:0) Pentadecylic acid	<0.1
FA(15:1) Pentadecanoic acid	<0.1
FA(16:0) Palmitic acid	9.5
FA(16:1) Palmitoleic acid	<0.1
FA(17:0) Heptadecanoic acid	<0.1
FA(17:1) Cis-10 heptadecenoic acid	<0.1
FA(18:0) Stearic acid	2.6
FA(18:1) Elaidic acid	<0.1
FA(18:1) Oleic acid	41.3
FA(18:2) Trans-linolelaidic acid	<0.1
FA(18:2) Linoleic acid	39.6
FA(18:3) Gamma-linolenic acid	<0.1
FA(18:3) Alpha-linolenic acid	4.8
FA(18:4) stearidonic acid	<0.1
FA(20:0) Arachidic acid	0.5
FA(20:1) Eicosenoic acid	0.6
FA(20:2) Eicosadienoic acid	<0.1
FA(20:3) Cis-Eicosatrienoic acid	<0.1
FA(20:4) Arachidonic acid	<0.1
FA(20:5) Eicosapentaeonic acid	<0.1
FA(21:0) Heneicosanoic acid	<0.1
FA(22:0) Behenic acid	0.7
FA(22:1) Erucic acid	<0.1
FA(22:2) Cis-docosadienoic acid	<0.1
FA(22:4) Docosatetraenoic acid	<0.1
FA(22:5) Docosapentaenoic acid	<0.1
FA(22:6) Docosahexaneoic acid	<0.1
FA(24:0) Lignoceric acid	0.3
FA(24:1) Nervonic acid	<0.1

Limits of quantitation is 0.1%.