Fatty acyls |
|
|
Fatty acids and conjugates (FA) |
161 |
FA(22:6),FA(18:3),FA(20:4),FA(18:2),FA(18:1) |
Fatty acyl carnitines (C) |
30 |
C22:6,C18:1 |
Glycerolipids |
|
|
Monoacylglycerols (MG) |
8 |
MG(18:1),MG(18:2) |
Diacylglycerols (DG) |
0 |
|
Triacylglycerols (TG) |
57 |
TG(52:2),TG(52:3),TG(50:1),TG(54:6),TG(54:5) |
Glycerophospholipids |
|
|
Glycerophosphates (PA) |
118 |
PA(36:2),PA(34:1),PA(38:2),PA(36:1) |
Glycerophosphocholines (PC) |
136 |
LPC(18:2), PC(34:1),PC(34:2), LPC(20:4) |
Glycerophosphoethanolamines (PE) |
211 |
PE(36:2),PE(P-18:0) |
Glycerophosphoglycerols (PG) |
65 |
PG(36:2),PG(34:1),PG(36:0) |
Glycerophosphoinositols (PI) |
61 |
PI(36:2),PI(38:3),PI(34:2),PI(36:1),PI(34:1) |
Glycerophosphoserines (PS) |
120 |
PS(21:0),PS(35:1),PS(44:8),PS(40:6) |
Sphingolipids |
|
|
Ceramides (Cer) |
55 |
Cer(36:2),Cer(24:1),Cer(26:0) |
Sphingomyelins (SM) |
7 |
SM(42:1) |
Glycosphingolipids |
5 |
[glycan]-Cer(38:1),[glycan]-Cer(34:1), |
Sterol lipids |
|
|
Cholesteryl esters (CE) |
5 |
CE(22:6), CE(19:0),CE(18:2) |
TOTAL |
1039 |
|