Table 5. Plasma free saturated fatty acid concentration (μM) in six Quaker parrots (Myiopsitta monachus) determined by mass spectrometry.
Lipids | Median | IQR | Min | Max | % |
---|---|---|---|---|---|
FA(02:0) Acetic acid | 5.234 | 2.191 | 1.013 | 6.978 | 0.5 |
FA(03:0) Propionic acid | 0.019 | NA | <LOD | 0.348 | 0.0 |
FA(04:0) Butyric acid | 1.271 | 0.787 | 0.912 | 2.19 | 0.1 |
FA(04:0) Isobutyric acid | 1.52 | 0.248 | 1.133 | 1.88 | 0.1 |
FA(05:0) 2-Methylbutyric acid | 1.965 | 0.306 | 1.67 | 2.48 | 0.2 |
FA(05:0) Isovaleric acid | 0.864 | 0.178 | 0.62 | 1.458 | 0.1 |
FA(05:0) Valeric acid | 0.051 | 0.135 | 0 | 0.195 | 0.0 |
FA(06:0) 3-Methylvaleric acid | 0.04 | 0.033 | 0 | 0.073 | 0.0 |
FA(06:0) Caproic acid | 0.357 | 0.227 | 0.186 | 0.515 | 0.0 |
FA(06:0) Isocaproic acid | <LOD | NA | <LOD | 0.116 | 0.0 |
FA(08:0) Caprylic acid | 4.843 | 1.517 | 1.325 | 5.801 | 0.4 |
FA(09:0) Pelargonic acid | 1.666 | 0.512 | 0.814 | 2.256 | 0.2 |
FA(10:0) Capric acid | 1.172 | 0.399 | 0.918 | 1.703 | 0.1 |
FA(11:0) Undecylic acid | 0.19 | 0.029 | 0.096 | 0.21 | 0.0 |
FA(12:0) Lauric acid | 2.779 | 0.599 | 2.319 | 3.443 | 0.3 |
FA(13:0) Tridecylic acid | 0.062 | 0.15 | 0.017 | 0.249 | 0.0 |
FA(14:0) Myristic acid | 17.871 | 3.756 | 13.139 | 20.906 | 1.6 |
FA(15:0) Pentadecylic acid | 2.918 | 0.855 | 2.279 | 3.428 | 0.3 |
FA(16:0) Palmitic acid | 744.897 | 75.048 | 472.605 | 1014.033 | 68.6 |
FA(17:0) Margaric acid | 5.97 | 1.271 | 3.534 | 7.728 | 0.5 |
FA(18:0) Stearic acid | 264.991 | 23.737 | 162.998 | 311.587 | 24.4 |
FA(19:0) Nonadecylic acid | 2.699 | 0.492 | 2.483 | 3.702 | 0.2 |
FA(20:0) Arachidic acid | 8.135 | 1.556 | 6.504 | 9.069 | 0.7 |
FA(21:0) Heneicosylic acid | 0.867 | 0.254 | 0.505 | 0.964 | 0.1 |
FA(22:0) Behenic acid | 6.088 | 1.776 | 3.312 | 7.097 | 0.6 |
FA(23:0) Tricosylic acid | 0.87 | 0.345 | 0.577 | 1.371 | 0.1 |
FA(24:0) Lignoceric acid | 8.134 | 1.426 | 4.36 | 9.473 | 0.7 |
IQR, interquartile range; NA, not applicable; LOD, limits of detection.