Table 6. Physico-chemical characteristics of the soil prior to sowing.
Parameter | Unit | Pot trials | Field trial I | Field trial II | Field trial III | Field trial IV |
---|---|---|---|---|---|---|
ECe | dS m-1 | 1.9 | 2.1 | 1.9 | 1.9 | 1.6 |
pH | --- | 7.8 | 8.1 | 7.9 | 7.8 | 7.7 |
Organic matter | % | 0.43 | 0.41 | 0.39 | 0.44 | 0.48 |
N | % | 0.058 | 0.048 | 0.043 | 0.051 | 0.056 |
P | mg kg-1 | 4.0 | 3.7 | 4.2 | 4.1 | 5.0 |
K | mg kg-1 | 81 | 63 | 71 | 73 | 65 |
Saturation percentage | % | 35 | 35 | 36 | 36 | 34 |
Textural class | --- | Sandy loam | Sandy loam | Sandy loam | Sandy loam | Sandy loam |