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. 2020 Dec 1;122:107800. doi: 10.1016/j.foodcont.2020.107800

Table 3.

Example of attributes subset. Respondents were asked to indicate which of the four presented attributes they considered most influential (Best) and least influential (Worst).

Most influential Attribute Least influential
Hygiene of the object
Sufficient stock of gloves, masks, sanitizers and cleaning chemicals
Frequent hand washing
Physical distance between workers