Table 5.

Subjective priority of Covid-19 attributes: Best-Worst scaling report - frequency counts and standardized average score considering the entire sample and for the three clusters representative.

Attributes	Number of Best	Number of Worst	BW average score	Cluster 1	Cluster 2	Cluster 3
Hygiene of the object	812	380	0.175	0.152	0.248	0.116
Staff awareness	1326	335	0.400	0.429	0.418	0.348
Frequent hand washing	613	339	0.111	0.142	0.087	0.104
Health protocols from WHO/government	383	922	−0.218	−0.208	−0.233	−0.211
Temperature checking of workers	246	1024	−0.314	−0.331	−0.339	−0.267
Sufficient stock of gloves, masks, sanitizers and cleaning chemicals	561	618	−0.023	−0.023	−0.043	0.000
Physical distance between workers	553	844	−0.118	−0.119	−0.114	−0.120
Use of masks and gloves	709	531	0.054	0.004	0.056	0.108
Prevent/limit visits to the object	572	782	−0.085	−0.047	−0.098	−0.113