Table 1.

Concentration of total phenol compounds and total flavonoids, and authentication parameters, in Acacia honey samples obtained from low and high altitudes.

Sample	Total phenols, mg GAE/100 g	Total flavonoids, mg QE/100 g	pH	Conductivity,μS/cM	Moisture, %
Acacia honey from 437 m	91.33 ± 0.96	8.78 ± 0.23	4.36 ± 0.08	184.6 ± 4.51	13.5 ± 0.76
Acacia honey from 2246 m	81.47 ± 1.25	10.63 ± 0.53	5.4 ± 0.05	1650.6 ± 7.15	15.7 ± 0.84
Statistical significance	P = 0.0016	P = 0.031	P < 0.001	P < 0.001	P = 0.043

Data presented as mean ± SD.

GAE, gallic acid equivalent; QE, quercetin equivalent.