Table 7.

Perception and practices towards CVD prevention

	Number (%)
Self-perceived risk
Perceive to be at risk of cardiovascular disease	1360 (45.3)
Perceive to be overweight/obese	921 (30.7)
Perceive body weight has increased in the past 1 year	956 (31.9)
Practices towards CVD prevention in the past 1 year
Conducted medical check-up for CVD risk factors	826 (27.5)
Decreased amount of food eaten so as loose or not gain weight	495 (16.5)
Decreased amount of salt in food	1412 (47.1)
Reduced consumption of fatty foods	1482 (49.4)
Decreased eating fast foods and out of home	1205 (40.2)
Exercise regularly	412 (13.7)
Attempted to stop /decreased smoking (among smokers)	10 (5.7)
Attempted to stop / decreased alcohol drinking (among drinkers)	128 (21.7)