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. 2020 Nov 18;11:589188. doi: 10.3389/fimmu.2020.589188

Table 1.

Clinical and biochemical characteristics of the obese population in comparison with control group.

Parameters Obese population n = 85 Control group n = 35 p- value
Age (years) 44 ± 9.8 45 ± 11 0.14
Sex (M/F) 17/68 12/23 0.03*
Body mass index (kg/m2) 42.5 ± 4.8 23.2 ± 3.7 0.0001
Waist circumference (cm) 126.1 ± 12.8 90.1 ± 11.2 0.0001
Systolic blood pressure (mmHg) 129.6 ±14 122 ± 12.3 0.35
Diastolic blood pressure (mmHg) 84.3 ± 13.9 74.3 ± 10.1 0.04
Total cholesterol (mg/dl) 195.7 ± 33.5 178.7 ± 22.9 0.04
HDL- cholesterol (mg/dl) 47.4 ± 10.7 56 ± 14.2 0.01
LDL- cholesterol (mg/dl) 119.4 ± 31.3 90.1 ± 21.4 0.01
Triglycerides (mg/dl) 140.9 ± 66.5 88.9 ± 39.3 0.001
Fasting blood glucose (mg/dl) 100.3 ± 22.9 85.7 ± 10.2 0.006
Glycosylated hemoglobin (%) 5.5 ± 1.1
Fasting blood insulin(IU/ml) 13.2 ± 7.2
HOMA-IR 3.25 ± 1.87
HOMA-β% 162.1 ± 110.5
Aspartate aminotransferase (IU/l) 27.8 ± 14.3 20.1 ± 3.6 0.05
Alanine aminotransferase (IU/l) 36.1 ± 25.1 22.9 ± 10.4 0.08
Serum Granzyme B (pg/ml) 28.16 ± 18.5 8.3 ± 15.27 0.001
Type 2 Diabetes (%) 18% 0 0.0001*
Impaired fasting glucose (%) 9% 0 0.07*
Metabolic syndrome(%) 88% 0 0.02*

Student’s T test; *Chi-square test.