Table 3.

Bootstrap estimates of inorganic arsenic intake dose distributions from diet and drinking water.

Exposure group, µg/L in water	Daily inorganic arsenic intake dose from dietary sources, µg/daya							Waterd(µg/kg-day)	All sources (µg/kg-day)
	Rice	Vege-tables	Tubers	Pulsesb	Fish	Meatc	All Diet
< 10	0.38 (0.38)	0.21 (0.49)	0.01 (0.03)	0.06 (0.01)	0.06 (0.01)	0.03 (0.01)	0.7 (0.6)	0.09 (0.2)	0.85 (0.8–0.9)
10 > 49.9								1.3 (0.8)	2.0 (1.9–2.1)
50–99.9								3.2 (1.6)	4.1 (4.0–4.2)
100–99.9								8.3 (4.6)	8.9 (8.6–9.2)
300+								37.0 (37.3)	38.8 (35.9–42.0)

^aStandard deviations in parentheses

^blentils

^cbeef and pork

^ddirect ingestion and cooking water (1 gm/gm vegetables, 2 gm/gm rice consumption).