Table 3.
Multiple regression analysis of variables associated with adiponectin level before the intervention
| Factor | B | SE | Beta | t | Sig. |
|---|---|---|---|---|---|
| History of practicing physical activity | 0.552 | 0.165 | 0.294 | 3.341 | < 0.01* |
| Number of main meals | 0.934 | 0.418 | 0.207 | 2.232 | 0.028* |
| Body mass index | − 0.259 | 0.097 | 0.366 | − 2.668 | 0.009* |
| Waist-hip ratio | − 22.836 | 6.687 | − 0.339 | − 3.415 | < 0.01* |
| Percent body fat | − 0.343 | 0.152 | − 0.307 | − 2.254 | 0.027* |
| HOMA-IR | − 1.545 | 0.714 | − 0.229 | − 2.163 | 0.033* |
|
R2 = 36.1% F = 7.017, P = 0.0001* | |||||
*Statistically significant